Tag Archives: eggs

PASTA WITH WALNUTS, GARLIC, BREADCRUMBS AND SOFT BOILED EGGS

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WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg  coats the pasta and adds rich flavour to this rustic dish.  You can whip this wonderfully  different pasta dish up in maybe twenty minutes.  Best part you probably have … Continue reading

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HOW TO EAT AN EGG

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OEUF À LA COQUE M.F.K. Fisher’s book HOW TO COOK A WOLF pays homage to the philosophy of taking simple ingredients and transforming them into culinary splendor.  There is nothing simpler, and nothing  more delicate and delicious than a perfectly … Continue reading

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