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GARLICKY CAESAR SALAD – 6 servings 1/4 cup Hellman’s mayonnaise 3 tablespoons freshly grated pecorino, parmesan, or grano cheese , plus thin shavings of cheese for serving (optional) 2-3 anchovy fillets drained plus more fillets for serving (optional) or two … Continue reading
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She rose early. Waited for the sun to dry the dew on the emerald basil leaves. Then before its rays could steal their fragrance she filled the basket. The heavy perfume of basil filled her kitchen. Mozetich’s music – Postcards … Continue reading
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Leave your garden for a week and you return to a garden spilling over with the bounty of summer. Grab a basket and capture the taste of summer. Fill your basket with basil. Grab some garlic. Put on the … Continue reading
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Slow roasting whole heads of garlic with a drizzle of oil concentrates the flavors and adds a caramelized note that enhances garlic’s natural sweetness. The flavor of the garlic becomes mellow and delicate. The cloves soften and are easy … Continue reading
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Mezuna is a mild Japanese green with a spicy exotic flavour. If you can’t find it in your market substitute watercress or arugula. Mezuna is easy to grow. It certainly grows prolifically in my garden. This is an easy recipe … Continue reading
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