Tag Archives: first course

HERBED PORK RILLETTES

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  Rillettes of Pork.   The name sound like something you would like to take on a picnic?   You know – one of those picnics where you spread heavy blankets and soft cushions over fragrant grass.   Throw a … Continue reading

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SOPPRESSATA AND CHEESE IN PUFF PASTRY

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This starter is so delicious, so easy to make, I can’t rave about enough. If you want a starter that will WOW the crowd this is the one.  It has just three main ingredients.  It goes together quicker than you … Continue reading

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AVOCADO PIQUANT

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PIQUANT AVOCADOS Preparation time:  10 minutes, serves 4 2 ripe avocados 6 Kalamata olives, pitted and sliced 1 tbsp capers preserved in salt, rinsed and drained 2-3 canned anchovy fillets, drained and chopped generous 1/3 cup olive oil juice of … Continue reading

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