AVOCADO PIQUANT

PIQUANT AVOCADOS

Preparation time:  10 minutes, serves 4

2 ripe avocados

6 Kalamata olives, pitted and sliced

1 tbsp capers preserved in salt, rinsed and drained

2-3 canned anchovy fillets, drained and chopped

generous 1/3 cup olive oil

juice of l lemon, strained

Halve the avocados, remove the pits, and carefully scoop out the flesh without piercing the skin.  Reserve the skins.

Mash half the flesh, and dice the other half.

Put the avocado into a bowl, add the olives, capers and anchovies.

Whisk together the olive oil and lemon juice in a small bowl, pour it over the avocado mixture, and toss lightly.

Spoon the mixture into the avocado skins and serve.

Bellisimo!

AVOCADO PIQUANT
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: appetiser
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: 4
Ingredients
  • 2 ripe avocados
  • 6 Kalamata olives, pitted and sliced
  • 1 tbsp capers preserved in salt, rinsed and drained
  • 2-3 canned anchovy fillets, drained and chopped
  • generous ⅓ cup olive oil
  • juice of l lemon, strained
Instructions
  1. Halve the avocados, remove the pits, and carefully scoop out the flesh without piercing the skin. Reserve the skins.
  2. Mash half the flesh, and dice the other half.
  3. Put the avocado into a bowl, add the olives, capers and anchovies.
  4. Whisk together the olive oil and lemon juice in a small bowl, pour it over the avocado mixture, and toss lightly.
  5. Spoon the mixture into the avocado skins and serve.
  6. Bellisimo!

 

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