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She rose early. Waited for the sun to dry the dew on the emerald basil leaves. Then before its rays could steal their fragrance she filled the basket. The heavy perfume of basil filled her kitchen. Mozetich’s music – Postcards … Continue reading
This gallery contains 9 photos.
“And men sit down to that nourishment which is called supper.” (William Shakespeare) When it is a rainy January night and you live half way up a mountain one craves warming, simple comfort food. Our nephew Brett and his … Continue reading
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OLIVE SPREAD WITH WALNUTS I call this a million dollar recipe. It’s that good. This is a type of tapenade that combines all the lush and lovely flavours we associate with Provence. There’s olives, garlic, fresh herbs like thyme, oregano … Continue reading
This gallery contains 7 photos.
Garlic wonderful garlic. I would rather be out of wine than out of garlic. And, I do love my glass of wine before dinner. My gardening guru friend, Dellis, has taken this beloved ingredient to new heights. Her house is … Continue reading
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