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WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg coats the pasta and adds rich flavour to this rustic dish. You can whip this wonderfully different pasta dish up in maybe twenty minutes. Best part you probably have … Continue reading
MICHAEL’S FRESH TOMATO PASTA for 4 people This is my son-in-law Michael’s signature pasta dish. It is simple to make yet complex in flavour. You can make it for one person or for six. Give yourself a treat and whip it up … Continue reading
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