Tag Archives: pasta

PASTA WITH WALNUTS, GARLIC, BREADCRUMBS AND SOFT BOILED EGGS

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WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg  coats the pasta and adds rich flavour to this rustic dish.  You can whip this wonderfully  different pasta dish up in maybe twenty minutes.  Best part you probably have … Continue reading

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LIGHT BASIL SAUCE (sauce legere au basilic)

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    There’s a small clay pot of basil growing by my front door.  It’s there so I can brush my hands over the leaves releasing its sweet fragrance each time I pass it by.  Out in the big vegetable … Continue reading

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HOW TO MAKE A GREAT TOMATO SAUCE …EVERYTIME!

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A few days ago I received this query from Erika. Hi – thank you for these helpful post. I didn’t realize there were that many angles to a sauce and ways to correct problems. One thing I’ve had trouble with … Continue reading

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