Tag Archives: thyme

POLENTA WITH SOUTHERN ITALIAN PORK RAGU

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I have a favorite cooking pan.  It is the one I reach for when I am sauteing or braising meat.   It is a very large pan –  13 inches across.  You can brown a lot of meat at a … Continue reading

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OLIVE TAPANADE … a million dollar recipe. It’s that good.

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OLIVE SPREAD WITH WALNUTS I call this a million dollar recipe.  It’s that good.  This is a type of tapenade that combines all the lush and lovely flavours we associate with Provence.  There’s olives, garlic, fresh herbs like thyme, oregano … Continue reading

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