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I have a favorite cooking pan. It is the one I reach for when I am sauteing or braising meat. It is a very large pan – 13 inches across. You can brown a lot of meat at a … Continue reading
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HOW CHEFS GIVE FOOD A FLAVOR BOOST
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To give food an extra boost of flavor borrow a few tricks from the professionals. Your recipe may not call for these flavor boosters but chefs know they can make a difference. Hoisin Sauce is a common ingredient … Continue reading
