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BOLOGNESE SAUCE The day was brilliant sunshine, crisp and cold. Son-in-law Michael and I were discussing what to make for supper. Toronto’s chilly temperature called for comfort food. Michael had a craving for big bowl of pasta with … Continue reading
This gallery contains 6 photos.
A few days ago I received this query from Erika. Hi – thank you for these helpful post. I didn’t realize there were that many angles to a sauce and ways to correct problems. One thing I’ve had trouble with … Continue reading
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My brother-in-law and his family were moving back into their old house. They had moved out six months ago and embarked on extensive renovations. Today was moving day and I wanted to ease the pain by delivering supper. Something that … Continue reading
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When I was growing up dishes made with cornmeal were “winter dishes”. The wood-burning stove crackled. The kettle always steamed. Out of the oven came “toad-in-the-hole” – plump little sausages baked in cornmeal bread, johnny cake – cornbread squares … Continue reading
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WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg (how to in the preceding recipe) coats the pasta and adds rich flavour to this rustic dish. You can whip this wonderfully different pasta dish up in maybe twenty … Continue reading
This gallery contains 2 photos.
This really is comfort food at it’s very best. It’s easy to make. One generally has all the ingredients in the kitchen. You combine the simple flavours of a great tomato sauce with irresistible bacon. You can use … Continue reading
MICHAEL’S FRESH TOMATO PASTA for 4 people This is my son-in-law Michael’s signature pasta dish. It is simple to make yet complex in flavour. You can make it for one person or for six. Give yourself a treat and whip it up … Continue reading
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