While I’m swanning around having a beatific time decorating the house for Christmas my alter-ego Mrs. Butterfingers is puttering about in the kitchen. There is panetonne set to raise . Mince pies to roll out. Short bread to bake. … Continue reading
Carrot salad is on the top of my list for nostalgic food. In those long- ago- by- gone days fresh produce simply wasn’t available in the bitter winters of Northern Saskatchewan. However, hiding away in our dark root … Continue reading
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GARLICKY CAESAR SALAD – 6 servings 1/4 cup Hellman’s mayonnaise 3 tablespoons freshly grated pecorino, parmesan, or grano cheese , plus thin shavings of cheese for serving (optional) 2-3 anchovy fillets drained plus more fillets for serving (optional) or two … Continue reading
Pickling is a state of mind. Ask anyone who pickles. There is something rather atavistic about preparing food to be stored away for the coming winter. Not to mention a wonderful feeling of accomplishment as you tuck away jars of … Continue reading
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This really is comfort food at it’s very best. It’s easy to make. One generally has all the ingredients in the kitchen. You combine the simple flavours of a great tomato sauce with irresistible bacon. You can use … Continue reading
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The secret to good cookie making is to always cream your butter and sugar really well. At least five or preferably ten minutes. Then beat in the eggs thoroughly one at a time. Stir in the flour briefly – just … Continue reading
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In my large repertoire of soups there are several that I return to time and again. Heading the list is this sublime, exotic tasting soup. It is not complicated to prepare but has such outstanding addictive flavours and … Continue reading
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There is nothing more divine than a perfectly executed pâté. It is heaven on a plate. You can make a lunch out of it. Serve it before dinner. I have even been known to spread this buttery rich … Continue reading
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This is a very different recipe for CHICKEN POT PIE. All the ingredients are roasted before being assembled into the pie. The results are a deep, rich chicken vegetable filling that takes chicken pot pie to new … Continue reading
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Clafouti of any kind makes a simple and wonderful desert, or an absolutely indulgent breakfast. It’s the kind of dish I keep in my apron pocket for those times when I want to whip up a dessert on short notice. … Continue reading
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