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Rillettes of Pork. The name sound like something you would like to take on a picnic? You know – one of those picnics where you spread heavy blankets and soft cushions over fragrant grass. Throw a … Continue reading
Tag Archives: appetizer
ZEN AND ART OF PICKLED DILLY GREEN BEANS
Pickling is a state of mind. Ask anyone who pickles. There is something rather atavistic about preparing food to be stored away for the coming winter. Not to mention a wonderful feeling of accomplishment as you tuck away jars of … Continue reading
RILLETTES DE SARDINES … SARDINE PATE
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We all love appetizer recipes that go together quickly and have easily obtainable ingredients – preferably already in your pantry. Rillettes de Sardines (sardine pâté) fills the bill to a T. I found this recipe in a cookbook by David … Continue reading
HOT-SMOKED SALMON PATE
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There’s something magical about a working river. It’s the romance of watching towering ocean going ships heading to exotic destinations. The pure delight of the skill of a tug boat captain shepherding enormous log rafts down the river. The small … Continue reading
ROSEMARY RAISIN WALNUT CRISPS
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You’ll never buy crackers again once you’ve made these ROSEMARY RAISIN WALNUT CRISPS. These crackers are inexpensive and incredibly easy to make. They are wonderful with a selection of cheeses or pate. They would also make an amazing food gift. … Continue reading
CROSTINI TOSCANE … an Italian chicken liver pate
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This summer I reached one of those milestone birthdays. I was far from home and my husband and I celebrated my birthday with our Toronto family. They made it a joyful time and I will be forever grateful for … Continue reading
SPICY SHRIMP STIR-FRY .. (Bhuni Jhinga)
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Today was one of those days I wanted to cook something different. Nothing to complicated, but with lots of flavour, exotic, spicy. Encrusted with spices, these stir-fried shrimp are hot, sour and delicious. Serves 4 for a starter or lunch … Continue reading
SWEET-AND-SOUR CAPONATA …. caponata in agrodolce
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This vegetable antipasti is from my bible of authentic Italian cooking, SILVER SPOON. SILVER SPOON has been Italy’s best-selling cookbook for over fifty years. CAPONATA would make delectable appetizer for your Thanksgiving Dinner. The rich reds, deep purples, vibrant greens, … Continue reading
