Tag Archives: canning and processing pickles

ZEN AND ART OF PICKLED DILLY GREEN BEANS

Pickling is a state of mind.  Ask anyone who pickles.  There is something rather atavistic about preparing food to be stored away for the coming winter.  Not to mention a wonderful feeling of accomplishment as you tuck away jars of … Continue reading

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Posted in Appetizers and Starters, Condiments | Tagged , , | 1 Comment