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This traditional dough recipe for French tart is not difficult to make. You must use a stand-mixer. A hand-held mixer is not heavy enough to mix the dough. The buttery dough makes a delicate,crisp cookie-like crust. The recipe makes enough … Continue reading
This gallery contains 10 photos.
I have been making this Panettone recipe every Christmas for more than thirty years. Our son would not consider it Christmas unless this gorgeous bread appeared on the breakfast table December 25th. Panettone is an Italian sweet bread that originated … Continue reading
OATMEAL CRANBERRY RAISIN REFRIGERATOR COOKIES Print : SLICE AND BAKE COOKIES Cuisine: old fashioned baking : Mrs Butterfingers : 20 mins : 18 mins : 38 mins : 50 Crisp and chewy buttery rich oatmeal cookies with raisins and dried … Continue reading
This is a fabulous combination of hot Italian sausage and shatteringly delicate puff pastry. Each one bite portion is an explosion of wonderful favour and texture. The honey mustard dip takes the old-fashioned sausage rolls to dazzling new heights. … Continue reading
While I’m swanning around having a beatific time decorating the house for Christmas my alter-ego Mrs. Butterfingers is puttering about in the kitchen. There is panetonne set to raise . Mince pies to roll out. Short bread to bake. … Continue reading
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The secret to good cookie making is to always cream your butter and sugar really well. At least five or preferably ten minutes. Then beat in the eggs thoroughly one at a time. Stir in the flour briefly – just … Continue reading
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There is nothing more divine than a perfectly executed pâté. It is heaven on a plate. You can make a lunch out of it. Serve it before dinner. I have even been known to spread this buttery rich … Continue reading
This gallery contains 5 photos.
Crème Brûlée is like Coco Chanel’s little black dress. Perfection in its simplicity. Perfection in its execution. Designed to impress but not to over-power. Always in good taste. And the memorable ending to any dinner. If you … Continue reading
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When you harvest fresh fruit from a Meyer lemon tree in the dark of winter you hold summer in your hand. The fragrance of the blossoms. The glossy leaves shining in the gray light. Your fingers caressing the finely … Continue reading
This gallery contains 6 photos.
I have shared hundreds of recipes on my food blog MRS. BUTTERFINGERS. One recipe has been extraordinarily popular. It is my recipe for butter tarts. Hundreds of cooks have down loaded the recipe this quintessential Canadian dessert. The melt-in-your-mouth flaky … Continue reading
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