Chocolate dark as midnight. Caramel sauce – toffee-like with just a suggestion of burnt sugar. A superb marriage of flavours. CHOCOLATE AND SALTED DULCE DE LECHE TART is a very indulgent and very very French dessert. One sees it … Continue reading
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Years ago I spent a magical Christmas in Mexico City. We celebrated Christmas Eve with friends from the Canadian Embassy. We were served an outrageously rich and decadent dessert. It was the grand finale to a memorable evening. The … Continue reading
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This recipe for BETE NOIRE (the black beast) was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan. One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading