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Mezuna is a mild Japanese green with a spicy exotic flavour. If you can’t find it in your market substitute watercress or arugula. Mezuna is easy to grow. It certainly grows prolifically in my garden. This is an easy recipe … Continue reading
This gallery contains 5 photos.
You are going to love cooking this Asian inspired beef stew. It’s easy to make at home, and a perfect dish for a cold weather supper. You’ll appreciate the oriental flavours, and it doesn’t require any special utensils. … Continue reading
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Purée d’Aubergines au Cumin The eggplants look so beautiful, so elegant, purplish-black, elongated, I almost hate to pick them. This summertime appetizer is a variation on the Middle Eastern baba ghanouj. I pick the eggplants when they are still small, … Continue reading
This gallery contains 5 photos.
Two garden pots of eggplants have delivered a bumper crop of these elegant vegetables. This is a simple recipe to make on the barbecue or grill. Garlicky and tender, Thai-Style eggplant is a great side dish. GRILLED EGGPLANT THAI STYLE … Continue reading
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Corn and roasted poblanos are one of those sweet and spicy combinations that give Mexican cooking its lovely complexity. Poblanos’ heat can vary widely according to season, so reduce the quantity if yours are from a hot crop. They are … Continue reading
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Carrots. Loved by children, adored by adults and Summer, the horse who lives next door. It starts early in the garden. This harvesting of carrots. In the spring pulling sweet, delicious carrots no bigger than my little finger. Washing the … Continue reading
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This vegetable antipasti is from my bible of authentic Italian cooking, SILVER SPOON. SILVER SPOON has been Italy’s best-selling cookbook for over fifty years. CAPONATA would make delectable appetizer for your Thanksgiving Dinner. The rich reds, deep purples, vibrant greens, … Continue reading
This gallery contains 4 photos.
Our friend and neighbor, Angela, had shared a gorgeous basket of fresh plums. They came from her Dad’s garden. We gorged on these little beauties, standing at the kitchen sink with plum juices running down our arms. I decided … Continue reading
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The first time I made this recipe it was so spectacularly delicious the entire dish was consumed by two people. The Good Husband was even looking for more. This recipe should absolutely be in your apron pocket. You could … Continue reading
This gallery contains 2 photos.
The markets are filled with various types of squashes. They are as beautiful to look at as they are to cook. This recipe will fill your kitchen with exotic aromas. You can use pumpkin or sweet potato in place … Continue reading
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