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Clafouti of any kind makes a simple and wonderful desert, or an absolutely indulgent breakfast. It’s the kind of dish I keep in my apron pocket for those times when I want to whip up a dessert on short notice. … Continue reading
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When you harvest fresh fruit from a Meyer lemon tree in the dark of winter you hold summer in your hand. The fragrance of the blossoms. The glossy leaves shining in the gray light. Your fingers caressing the finely … Continue reading
We live out in the country wedged between the mighty Fraser River a few minutes walk north of us and the Pacific Ocean a short drive to the west. This enviable location does come with a problem. A micro-climate with … Continue reading
This gallery contains 5 photos.
This unprepossessing plant. So humble in origin. A grow anywhere especially in back lanes plant. This long awaited harbinger of spring type of plant. This new darling of avant-garde young chefs. This wonderful rhubarb is the upside-down topping on … Continue reading
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I feel very strongly about soup. Soup satisfies the body and the soul. There is simply nothing more wonderful then enjoying a beautiful bowl of home-made soup. For me the benchmark of good cooks and good restaurants is the quality … Continue reading
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I made my first banana bread just after the second world war. Bananas disappeared from the produce shelves during the war. Rationing, torpedoed cargo ships and ships used for troop transport meant that many food items were simply not … Continue reading
This oh so scrumptious bread is a dynamite combination of flavours. The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds. The recipe makes two loaves – one … Continue reading
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Years ago I found the perfect muffin recipe printed in our local newspaper. Several moves and the recipe disappeared. I tried other recipes but it wasn’t the perfect muffin recipe I knew and loved. Then I discovered my favorite cookbook … Continue reading
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This excellent and easy cake is incredible moist and very rich tasting. Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits. To be even more indulgent top the … Continue reading
This gallery contains 5 photos.
Applesauce makes this cake wonderfully moist. It has a delicate fine crumb with a deliciously rich and crunchy walnut topping. You can serve it warm so it makes a lovely breakfast treat. It’s an easy cake to make … Continue reading
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