Those lovers of exotic flavours. The intrepid, adventurous cook. You who love the fabled stories of The silk Road and camel caravans loaded with precious spices. All of this is here. In your kitchen. You toss red chili peppers, coriander, … Continue reading
Posted in Asian food
Tagged Asian spices, black mustard seeds, black peppercorns, coriander seeds, cumin seeds, Curry for soups and main courses, fenugreek seeds, ginger, Patricia Wells, red chili peppers, turmeric
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Purée d’Aubergines au Cumin The eggplants look so beautiful, so elegant, purplish-black, elongated, I almost hate to pick them. This summertime appetizer is a variation on the Middle Eastern baba ghanouj. I pick the eggplants when they are still small, … Continue reading
This gallery contains 4 photos.
Corn and roasted poblanos are one of those sweet and spicy combinations that give Mexican cooking its lovely complexity. Poblanos’ heat can vary widely according to season, so reduce the quantity if yours are from a hot crop. They are … Continue reading