Those lovers of exotic flavours. The intrepid, adventurous cook. You who love the fabled stories of The silk Road and camel caravans loaded with precious spices. All of this is here. In your kitchen. You toss red chili peppers, coriander, … Continue reading
Posted in Asian food
Tagged Asian spices, black mustard seeds, black peppercorns, coriander seeds, cumin seeds, Curry for soups and main courses, fenugreek seeds, ginger, Patricia Wells, red chili peppers, turmeric
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To quote a favorite cookbook author, Patricia Wells, “Young, tender green beans and basil are a Provençal marriage made in heaven.” The pungent, glorious basil combines beautifully with the sweetness of fresh, tender green beans. When you have … Continue reading