This gallery contains 10 photos.
I have been making this Panettone recipe every Christmas for more than thirty years. Our son would not consider it Christmas unless this gorgeous bread appeared on the breakfast table December 25th. Panettone is an Italian sweet bread that originated … Continue reading
This oh so scrumptious bread is a dynamite combination of flavours. The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds. The recipe makes two loaves – one … Continue reading
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I have been making this coffee cake for over fifty years. I found the recipe in a Robin Hood Flour recipe book tucked into a bag of their flour. Everything I baked from that little booklet was delicious. The book … Continue reading
This gallery contains 3 photos.
Which is it? It’s a good question that came up in a discussion about baking this past week-end. Both banana bread and banana loaf come under the “quick bread” category. By definition a quick bread is a type of bread … Continue reading