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The ultimate shortbread is worth its weight in gold. It must have just the right amount of butter. Butter creating a rich flavour and crumbling texture. Then there should be a whisper of vanilla. Not too much sugar. The perfect … Continue reading
This oh so scrumptious bread is a dynamite combination of flavours. The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds. The recipe makes two loaves – one … Continue reading
This is one of those desserts you like to make over and over again. It is so simple – requiring just one bowl. The ingredients are pantry friendly. It takes just a few minutes to whip up. Served warm fresh … Continue reading
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Roast duck is a delicious alternative to the Christmas turkey. Roast duck is perfect for the small Christmas dinner party. Serve it with this sophisticated orange sauce that will have you swooning with delight. The bonus is the lovely … Continue reading
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This is a brilliant take on an old fashioned favorite – peanut brittle. When I was small my Dad would make peanut brittle as a winter treat. Because of the intense heat the wood stove had to generate … Continue reading
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This recipe makes the best date bread I’ve ever eaten. It has been my go-to recipe for forty-seven years. This basic bread lends itself well to many variations. You can even make a holiday date pudding with this recipe. … Continue reading
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There must be a thousand recipes for Oatmeal cookies. A thousand variations of this classic drop cookie. This cookie recipe can be large, soft and chewy, or crisp and crunchy. Use grade B maple syrup, which has a deeper … Continue reading
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Streusel coffee cakes are simple to make and deliver a lot of bang for the buck. In this recipe sour cream gives a lovely tang and compliments the sour cherries. Out of season you’ll find sour cherries, frozen or … Continue reading
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“And men sit down to that nourishment which is called supper.” (William Shakespeare) When it is a rainy January night and you live half way up a mountain one craves warming, simple comfort food. Our nephew Brett and his … Continue reading
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Years ago I spent a magical Christmas in Mexico City. We celebrated Christmas Eve with friends from the Canadian Embassy. We were served an outrageously rich and decadent dessert. It was the grand finale to a memorable evening. The … Continue reading
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