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This gloriously simple cake can be made with the usual pantry items, a good sized bowl and a whisk – if that is your desire. Or you can whip it up with hand held electric beaters or a stand mixer. … Continue reading
This gallery contains 1 photo.
This gloriously simple cake can be made with the usual pantry items, a good sized bowl and a whisk – if that is your desire. Or you can whip it up with hand held electric beaters or a stand mixer. … Continue reading
This gallery contains 1 photo.
Spiced pumpkin and walnut tart. The perfect Thanksgiving dinner always ends with pumpkin pie. The delicious aroma of aromatic spices fill your kitchen as you take this delicate creamy textured tart out of the oven. Pumpkin is one of those … Continue reading
This gallery contains 1 photo.
This is a cake recipe that is compatibility with the baker. I have two sisters. My older sister is 91 years old. She is a fabulous baker but she find the time it requires very tiring. My younger sister’s health … Continue reading
This gallery contains 1 photo.
One could be forgiven for keeping one of the key ingredients of this cake a secret. Those who grow zucchini know that overnight a zucchini can morph to a monstrous size. At least that is what it seems. … Continue reading
This is a sublime riff on a fruit crumble. An almond flavoured rich cookie base. Juicy, dark Bing cherries. Then a strusel topping whispering the same cookie taste. A cake that is not a cake but a crumble. A decadent … Continue reading
When someone lists their favourite cookies this cookie is almost always on their list. It is a classic and I collect classics. I call it a polite peanut butter cookie. It is at once crisp and chewy. There’s … Continue reading
BLUEBERRY CRUMB CAKE This is one of my favorite blueberry recipes. It is a straightforward light, tender cake. It’s easy to serve for breakfast, dinner or a midnight snack. The dominant flavour is the berries, those wonderful deep full-flavoured blueberries. … Continue reading
If there ever was a time we needed comfort food it is today. Something sweet to sooth the soul and have you smiling with delight. A jelly roll to the rescue. What a delightful idea. Bake a cake. … Continue reading
Last December I baked this rich fruit cake in a loaf tin. This year I adjusted the recipe slightly and baked it as a traditional Christmas cake. You have lee way as to the size of cake tin you use … Continue reading
You can accomplish this in just five minutes a day. I promise you. It is so simple. You can do this if you can hold a wooden spoon, and have a big mixing bowl or container and two loaf pans. … Continue reading
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